Cala Goloritzé is a UNESCO site and arguably the most photographed bay in the Orosei Gulf. It is famous for its towering limestone pinnacle and its marble-white pebbles. Because there are no beach bars or services here, your "mixed pickles" kit—your prepared supplies—must be top-notch.
is celebrated for its sheer beauty. It represents the "white sand and cyan-sea" side of the island, providing a contrast to the rugged, wilder interiors of the north La Maddalena Archipelago
Why it is a top pick: It offers a secluded environment where the silence is only broken by the sound of the waves. It’s the ultimate spot to open a jar of local pickled vegetables and artisanal Sardinian pecorino while overlooking a sea that looks like a gemstone. Cala Goloritzé, Baunei (The Vertical Marvel) mixedpickles in the bays of sardinia 06 best
Ideal for snorkeling, the shallow waters are filled with small fish, making it a vibrant aquarium. Access is often restricted, requiring booking via authorized guides, which keeps it tranquil. 3. Cala Luna (Gulf of Orosei)
A mixture of Mediterranean scrub, dramatic pink granite rock formations, and blindingly white sand, divided in two by a rocky promontory. Cala Goloritzé is a UNESCO site and arguably
If you are looking to recreate the experience captured in the 2006 feature, several modern charters operate in these exact waters:
Accessible only by foot or boat, this bay is a UNESCO-protected masterpiece. The 143-meter limestone pinnacle that juts out of the sea is your “crunchy” element. The pebble beach and electric-blue water offer the brine. Pro tip: Arrive early (or late) to avoid crowds and spot peregrine falcons overhead. is celebrated for its sheer beauty
Introduction Mixed pickles are a small but delightful part of Sardinian coastal food culture, often served as antipasti or accompaniment to seafood and bread. Along the island’s bays, local variations reflect Sardinia’s Mediterranean produce, traditional preserving methods, and subtle island spices. Below are six notable mixed-pickle styles or preparations you’ll find around Sardinian bays, with descriptions, typical ingredients, and serving suggestions.
"Do you think we can find the 'Best' again?" Elena asked softly. She looked at the jar, now half-empty. "Or is it just... memories?"
Don’t forget the Pane Carasau (flatbread) for the ultimate beach fuel. To help you plan the perfect trip,
In culinary terms, mixed pickles are a jar of contrasts: gherkins, onions, cauliflower, peppers. On the Sardinian coast, mixedpickles refers to the delightful variety of bay experiences: